More Great Recipes: Main Dish | Pasta | Side Dish | Stove

Heartland Pasta


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 to 1-1/2 pounds fettuccine, cooked
3 tablespoons olive oil
6 tablespoons cooked diced bacon
1 tablespoon chopped garlic
1 large onion, chopped
1 tablespoon fresh rosemary
1 pound fresh spinach, torn
1/4 cup white wine
Salt and freshly ground pepper, to taste
Red pepper flakes, to taste
Pecorino cheese, to taste


TO PREPARE:


In a large saute pan, add olive oil followed by bacon, garlic, onion and rosemary. Saute until tender. Add spinach and continue to saute. Remove mixture and deglaze pan with white wine. Return mixture to pan and add salt, pepper and red pepper flakes. Toss with fettuccine and serve with freshly grated Pecorino cheese.


SERVES: 6


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart