2 1/2 c flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shortening
1 cup sugar
1 well beaten egg
2 tablespoons Pet Milk
1 1/2 teaspoon vanilla
Sift together flour, baking powder and salt.
Combine cream together shortening, sugar, beaten egg, Pet Milk and vanilla.
Chill overnight before using.
Roll-out dough and cut with a heart cookie cutter.
Each cookie needs a top and bottom.
Bake at 350 degrees for 8-10 minutes.
When cool, assemble cookies.
Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie.
(The tops of the cookies should be facing outward on both top and bottom.)
Sprinkle with 4X Confectioner's Sugar
Pairs Well With
Fill these favorites with raspberry or strawberry jelly.