Hearty Squash Soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This recipe came about last fall when I felt an urge to make a thick soup with whatever I found in my refridgerator. It turned out so good, I did not really expect it to taste so good, and the smell was amazing. It's special because I surprised myself with such a tasty result.
Ingredients You'll Need
1 Rutabagas chopped
1 bunch leeks chopped
10 baby carrots chopped
2 potatoes diced
4 cups or more vegetable stock
3 chicken stock boillions
1 medium onion
3 cloves garlic
Black pepper,
salt to taste
Smidge of Nutmeg
Directions
In large pan, cook beef and sausage over medium heat until browned. Add garlic, onion and green pepper and cook 3-4 minutes or until onion and green pepper are softened. Drain off fat. Add broth, tomatoes, salt, and Italian seasoning; heat to boiling. Stir in pasta. Cook over medium heat about 12 minutes, or until pasta is cooked. Stir in Parmesan cheese. Place soup in 4 bowls. Sprinkle each bowl with mozzarella cheese.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
