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HEARTY CHEESY POTATO SOUP
Hearty Cheesy Potato Soup
This recipe is great when you don't have too many items on hand, is easy and tastes great!
Enjoy!
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INGREDIENTS
- 8 medium to large potatoes, peeled and quartered
- 2 cups sour cream
- 4 Cups water
- 2 cubes chick boullion
- (OR 1 cup chicken broth + 2 cups water, instead of 4 cups)
- 1/2 cup butter
- 8 oz. Velveeta, cubed
- Salt, Pepper, Garlic and Onion Powder to taste
- Crumbled Bacon and cheddar cheese for topping
DIRECTIONS
DIRECTIONS:
1.) Combine potatoes, water, boullion cubes (or broth water) in soup pot.
2.) Cook, covered, until potatoes are tender.
3.) Add butter, velveeta cheese, sour cream, onion powder, salt and pepper. Mix Well.
4.) Heat thoroughly, until all cheese and butter are melted.
5.) Lower heat and allow soup to thicken, stirring often.
6.) Add crumbled bacon and shredded cheese to bowl-fulls!
7.) Enjoy!
*This recipe goes really well with a slice of Texas Toast during the winter months!
RECIPE BACKSTORY
This recipe is great when you don't have too many items on hand, is easy and tastes great!
Enjoy!
RECIPE REVIEWS
Feb/14/2010 07:02 pm Stiletto_Kitten
Great recipe, made it this weekend and it was delicious! Thanks for sharing it!
Great recipe, made it this weekend and it was delicious! Thanks for sharing it!
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