More Great Recipes: Dairy | Misc. Soup/Stew | Potato | Soup

Hearty Cheesy Potato Soup

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Member since 2007

Serves | Prep Time | Cook Time


8 medium to large potatoes, peeled and quartered
2 cups sour cream

4 Cups water
2 cubes chick boullion
(OR 1 cup chicken broth + 2 cups water, instead of 4 cups)

1/2 cup butter
8 oz. Velveeta, cubed
Salt, Pepper, Garlic and Onion Powder to taste
Crumbled Bacon and cheddar cheese for topping


1.) Combine potatoes, water, boullion cubes (or broth water) in soup pot.

2.) Cook, covered, until potatoes are tender.

3.) Add butter, velveeta cheese, sour cream, onion powder, salt and pepper. Mix Well.

4.) Heat thoroughly, until all cheese and butter are melted.

5.) Lower heat and allow soup to thicken, stirring often.

6.) Add crumbled bacon and shredded cheese to bowl-fulls!

7.) Enjoy!

*This recipe goes really well with a slice of Texas Toast during the winter months!

Pairs Well With


This recipe is great when you don't have too many items on hand, is easy and tastes great!


Great recipe, made it this weekend and it was delicious! Thanks for sharing it!

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