HEARTY CHEESY POTATO SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 medium to large potatoes, peeled and quartered
  • 2 cups sour cream
  • 4 Cups water
  • 2 cubes chick boullion
  • (OR 1 cup chicken broth + 2 cups water, instead of 4 cups)
  • 1/2 cup butter
  • 8 oz. Velveeta, cubed
  • Salt, Pepper, Garlic and Onion Powder to taste
  • Crumbled Bacon and cheddar cheese for topping

Directions

  • DIRECTIONS:
  • 1.) Combine potatoes, water, boullion cubes (or broth water) in soup pot.
  • 2.) Cook, covered, until potatoes are tender.
  • 3.) Add butter, velveeta cheese, sour cream, onion powder, salt and pepper. Mix Well.
  • 4.) Heat thoroughly, until all cheese and butter are melted.
  • 5.) Lower heat and allow soup to thicken, stirring often.
  • 6.) Add crumbled bacon and shredded cheese to bowl-fulls!
  • 7.) Enjoy!
  • *This recipe goes really well with a slice of Texas Toast during the winter months!

Notes

This recipe is great when you don't have too many items on hand, is easy and tastes great!

Enjoy!

Categories: Dairy  Misc. Soup/Stew  Potato  Soup  Stove 
© 2006-2014 BakeSpace, Inc. All Rights Reserved