Hearty Chicken Tortilla Soup

Why I Love This Recipe
Ingredients You'll Need
1 lb. boneless chicken breasts, cut up
2 cans (14 oz. each)Chicken Broth (3 1/2 cups)
1/2 cup uncooked regular long-grain white rice
1 tsp. ground cumin
1 can (11 oz.) Mexican-style corn
1 cup Pace(R) Chunky Salsa
1 tbsp. chopped fresh cilantro
2 tbsp. lime juice
Crisp Tortilla Strips
Directions
SPRAY saucepot with vegetable cooking spray and heat 1 min. Add chicken and cook until browned, stirring often.ADD broth, rice and cumin. Heat to a boil. Cover and cook over low heat 20 min.STIR in corn, salsa, cilantro and lime juice and heat through.Top with Crisp Tortilla Strips.
Serves 6.
Crisp Tortilla Strips:
Preheat oven to 425°F. Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with vegetable cooking spray. Bake 10 min. or until golden.
Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11337 Downloads