Hearty Corn Pudding

User Avatar
Member since 2011
No Video

Serves 4 | Prep Time 20 | Cook Time 1 hr and 15 mins

Why I Love This Recipe

Ingredients You'll Need

2 T butter
3 T flour
1 1/4 c milk
1 c grated cheddar cheese
1 chopped onion
1/2 chopped green pepper
1 15oz can of corn (drained) or 3 c fresh or frozen corn
1 c soft bread crumbs (2 slices) - use whole wheat for extra fiber
1/2 t salt or to taste
1 t dry mustard
1/2 t sugar or splenda
1 t pepper
4 whole eggs
1 c Kielbasa turkey sausage


1/2 c shredded cheddar cheese
1/2 t basil or to taste
1/4 t garlic powder


Melt butter and stir in flour and other seasonings.

Cook roux for about a minute and gradually add milk, stirring sauce constantly over low heat until slightly thickened.

Remove pan from heat.

Stir in grated cheese and remaining ingredients.

Pour into greased casserole dish.

**Do not add the topping**

Cook slowly at 325 degrees for approximately 1 hr 15 minutes or until the knife inserted in the center of the pudding comes out clean.

Spread the topping over the top of the pudding and place back in the over for five minutes or until the cheese is melted

Questions, Comments & Reviews

More Great Recipes: Cooking for One | Crowd Cooking | Dinner | Dinner Party
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana