More Great Recipes: Beef | Dinner | Italian | Misc. Soup/Stew

Hearty Lasagna Soup


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1/4 tsp. garlic powder
2 cans (14 ounces each) Swanson Seasoned Beef Broth with Onion
1 can (about 14 1/2 ounces) diced tomatoes
1/4 tsp. dried Italian seasoning, crushed
1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
1/4 cup grated Parmesan cheese





Directions:


Cook the beef and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.


Stir the broth, tomatoes and Italian seasoning into the skillet. Heat to a boil.


Stir the pasta into the skillet. Cook over medium heat for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.


Pairs Well With


Notes

A dash of local for every season
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