HEARTY MEAT PIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 lbs boneless beef top sirloin steak, cut into 3/4 inch pieces
  • 1/4 c all-purpose flour
  • 1/4 c vegetable oil
  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 c water plus 3 Tbsp, divided
  • 3 beef bouillon cubes
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 1/2 c diced red potato, in 1/2 inch cubes
  • 1 Tbsp cornstarch
  • 2 c of any combination of frozen vegetables (peas, carrots, corn, or greenbeans), thawed
  • Drop Buttermilk Biscuits
  • 2 c baking mix
  • 1/2 c yellow cornmeal
  • 1/2 tsp garlic powder
  • 1/2 c shredded cheddar cheese
  • 1 c whole buttermilk

Directions

  • Hearty Meat Pies
  • 1 1/2 lbs boneless beef top sirloin steak, cut into 3/4 inch pieces
  • 1/4 c all-purpose flour
  • 1/4 c vegetable oil
  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 c water plus 3 Tbsp, divided
  • 3 beef bouillon cubes
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 1/2 c diced red potato, in 1/2 inch cubes
  • 1 Tbsp cornstarch
  • 2 c of any combination of frozen vegetables (peas, carrots, corn, or greenbeans), thawed
  • 1 recipe drop buttermilk biscuits (recipe follows)
  • Place steak in a large ziploc and add flour. Seal bag, shaking well to coat.
  • In a large dutch oven, heat oil over medium-high heat. Add steak; cook, stirring frequently, until lightly browned. Remove steak from pan; set aside.
  • Add butter to dutch oven; melt over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring frequently, 6 to 8 minutes, or until tender. Stir in 3 cups water, bouillon cubes, salt, pepper, thyme, garlic powder, worcestershire sauce, and steak. Bring to a boil over medium-high heat; reduce heat and simmer, uncovered, 20 minutes. Add potatoes; simmer, uncovered, 30 minutes.
  • In a small bowl, combine 3 Tbsp water and cornstarch; add to steak mixture. Cook, over medium-high heat, until thickened. Stir in vegetables.
  • Preheat oven to 400. Spoon mixture evenly into 4 individual (2 cup) ovensafe baking dishes. Spoon Drop Buttermilk Biscuits evenly over each casserole. Bake 20 minutes, or until biscuits are golden.
  • Drop Buttermilk Biscuits
  • (makes 12 small biscuits)
  • 2 c baking mix
  • 1/2 c yellow cornmeal
  • 1/2 tsp garlic powder
  • 1/2 c shredded cheddar cheese
  • 1 c whole buttermilk
  • In a medium bowl, combine baking mix and cornmeal, garlic powder, and cheese. Stir in buttermilk just until dry ingredients are moistened.

Notes

Categories: Beef  Main Dish  Savory Pie 
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