More Great Recipes: Muffin

Hearty Muffins

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Member since 2014

Serves 12 | Prep Time | Cook Time 15-25 minutes


1 Cup carrots, shredded
1 Cup (or 2 whole) bananas, mashed
1 Cup zucchini, shredded
1/4 Cup vegetable oil
1/4 Cup yogurt
2 eggs
1 Cup whole wheat flour
1 1/2 teaspoons baking soda
1/2 Cup brown sugar
1/2 Cup oats
1/2 Cup shredded coconut
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger

1. Preheat oven to 375F (190C). 25F less in using dark pans

2. Grease or line 12 muffin cups

3. Mix carrots, banana, zucchini, oil, yogurt, and eggs together in a medium bowl

4. Stir flour and baking soda together in a large bowl. Add the brown sugar, oats, coconut, cinnamon, salt, and ginger to the flour mixture

5. Stir wet ingredients into flour mixture until all ingredients look moist

6. Fill muffin cups with batter until 3/4 full

7. Bake for 15-25 minutes until browned and a toothpick inserted in center of muffin comes out clean

8. Let cool for 10 minutes then remove from pan

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