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HEARTY SHEPHERD'S PIE
Hearty Shepherd's Pie
Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions.
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PrintINGREDIENTS
- Cooking Time: 30
- Servings: 6
- Preparation Time: 10
- 1 1/2 lbs. ground beef
- 2 cups FRENCH'S® French Fried Onions
- 1 can (10 3/4 oz.) CAMPBELL'S® Condensed Tomato Soup
- 1/2 cup water
- 2 tsp. Italian seasoning
- 1 (10 oz.) pkg. frozen mixed vegetables, thawed
- 3 cups hot mashed potatoes
DIRECTIONS
HEAT oven to 375°F. Cook meat in large oven-proof skillet until browned; drain. Stir in 1 cup French Fried Onions, soup, water and Italian seasoning.
Spoon vegetables over beef mixture. Top with mashed potatoes.
BAKE 20 min. or until hot. Sprinkle with remaining French Fried Onions. Bake 2 min. until golden.
RECIPE BACKSTORY
Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions.
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