• Cooking Time: 30
  • Servings: 6
  • Preparation Time: 10


  • 1 1/2 lbs. ground beef
  • 2 cups FRENCH'S® French Fried Onions
  • 1 can (10 3/4 oz.) CAMPBELL'S® Condensed Tomato Soup
  • 1/2 cup water
  • 2 tsp. Italian seasoning
  • 1 (10 oz.) pkg. frozen mixed vegetables, thawed
  • 3 cups hot mashed potatoes


  • HEAT oven to 375°F. Cook meat in large oven-proof skillet until browned; drain. Stir in 1 cup French Fried Onions, soup, water and Italian seasoning.
  • Spoon vegetables over beef mixture. Top with mashed potatoes.
  • BAKE 20 min. or until hot. Sprinkle with remaining French Fried Onions. Bake 2 min. until golden.


Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions.

Categories: Beef  Potato 

Website Credit: http://frenchs.com/recipe/hearty-shepherds-pie-RE0320.html

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