Recipes

Hearty Squash Soup

Misc. Soup/Stew  Soup 

• 1 Rutabagas chopped
• 1 bunch leeks chopped
• 10 baby carrots chopped
• 2 potatoes diced
• 4 cups or more vegetable stock
• 3 chicken stock boillions
• 1 medium onion
• 3 cloves garlic
• Black pepper,
• salt to taste
• Smidge of Nutmeg

In large pan, cook beef and sausage over medium heat until browned. Add garlic, onion and green pepper and cook 3-4 minutes or until onion and green pepper are softened. Drain off fat. Add broth, tomatoes, salt, and Italian seasoning; heat to boiling. Stir in pasta. Cook over medium heat about 12 minutes, or until pasta is cooked. Stir in Parmesan cheese. Place soup in 4 bowls. Sprinkle each bowl with mozzarella cheese.

This recipe came about last fall when I felt an urge to make a thick soup with whatever I found in my refridgerator. It turned out so good, I did not really expect it to taste so good, and the smell was amazing. It's special because I surprised myself with such a tasty result.

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