Hearty Tex-Mex Chili Soup
1/2 pound ground beef, cooked and drained
1/2 pound sausage, cooked and drained
1 (15-ounce) can kidney beans, undrained
1 (15-ounce) can black beans, rinsed and drained
2 (14.5-ounce) cans diced Mexican-style tomatoes
1 (8-ounce) can tomato sauce
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 small onion, chopped
2 cups loose-pack frozen corn
1 teaspoon hot pepper sauce
2 cups water
1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to low; cook for 20 to 25 minutes.
Makes 8 servings.
Pairs Well With
Are Ya Ready for some Football?? Perfect soup for your Superbowl party!
Recipe Credit: Nestlé® and Meals.com courtesy of Cooks Recipes