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Hearty Tex-Mex Chili Soup


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Member since 2007

Serves 8 | Prep Time | Cook Time 25

Ingredients

1/2 pound ground beef, cooked and drained
1/2 pound sausage, cooked and drained
1 (15-ounce) can kidney beans, undrained
1 (15-ounce) can black beans, rinsed and drained
2 (14.5-ounce) cans diced Mexican-style tomatoes
1 (8-ounce) can tomato sauce
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 small onion, chopped
2 cups loose-pack frozen corn
1 teaspoon hot pepper sauce
2 cups water


1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to low; cook for 20 to 25 minutes.


Makes 8 servings.


Pairs Well With


Notes

Are Ya Ready for some Football?? Perfect soup for your Superbowl party!

Recipe Credit: Nestlé® and Meals.com courtesy of Cooks Recipes

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