More Great Recipes: Misc. Soup/Stew | Soup

Hearty Vegetable Barley Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb Lean ground beef
1/2 c Chopped onion
1 cl Minced garlic
7 c Water
1 cn (14.5-oz) unsalted whole Tomatoes undrained cut into Pieces
1/2 c Medium barley
1/2 c Sliced celery
1/2 c Sliced carrots
2 Beef bouillon cubes
1/2 ts Crushed basil
1 Bay leaf
1 pk (9-oz) frozen mixed Vegetables


In 4 quart saucepan or dutch oven, brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, bring to a boil. Reduce heat; simmer 50-60 minutes,stirring occasionally.Add frozen vegetables; cook about 10 minutes or until vegetables are tender.


Additional water may be added if soup becomes too thick upon standing.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze