More Great Recipes: Misc. Soup/Stew | Soup

Hearty Vegetable Barley Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb Lean ground beef
1/2 c Chopped onion
1 cl Minced garlic
7 c Water
1 cn (14.5-oz) unsalted whole Tomatoes undrained cut into Pieces
1/2 c Medium barley
1/2 c Sliced celery
1/2 c Sliced carrots
2 Beef bouillon cubes
1/2 ts Crushed basil
1 Bay leaf
1 pk (9-oz) frozen mixed Vegetables


In 4 quart saucepan or dutch oven, brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, bring to a boil. Reduce heat; simmer 50-60 minutes,stirring occasionally.Add frozen vegetables; cook about 10 minutes or until vegetables are tender.


Additional water may be added if soup becomes too thick upon standing.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11215 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

442 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

15 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana