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- Cooking Time:
- Servings: 8
- Preparation Time: 25
Ingredients
- 1 cup Quinoa
- 1 cup almonds and craisins
- 2 cups heirloom cherry tomatoes
- 5 cups well-massaged kale
- vinagrette of your choosing- i like a sharp mustard-balsamic
Directions
- mix all together! i like to put the quinoa over the kale when it's hot, as it softens the kale a little bit
Notes
