More Great Recipes: Misc. Dessert | Truffle

Heath Bar Cheesecake Truffles


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By kc10
Member since 2006

Serves 2 - 1/2 dozen | Prep Time | Cook Time

Ingredients

1 pkg. (8 oz.) cream cheese, softened
4 cups crushed Heath bars (see note)
2 cups vanilla baking chips or milk chocolate chips
1 tablespoon shortening


On high speed of an electric mixer, beat cream cheese until light and fluffy. Add candy and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1-inch balls.



Over double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on waxed paper to harden. Store in refrigerator.


Pairs Well With


Notes

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