Heath Bar Cheesecake Truffles


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Serves 2 - 1/2 dozen | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (8 oz.) cream cheese, softened
4 cups crushed Heath bars (see note)
2 cups vanilla baking chips or milk chocolate chips
1 tablespoon shortening


Directions

On high speed of an electric mixer, beat cream cheese until light and fluffy. Add candy and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1-inch balls.


Over double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on waxed paper to harden. Store in refrigerator.


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