More Great Recipes: Misc. Dessert | Truffle

Heath Bar Cheesecake Truffles


User Avatar
By kc10
Member since 2006

Serves 2 - 1/2 dozen | Prep Time | Cook Time

Ingredients

1 pkg. (8 oz.) cream cheese, softened
4 cups crushed Heath bars (see note)
2 cups vanilla baking chips or milk chocolate chips
1 tablespoon shortening


On high speed of an electric mixer, beat cream cheese until light and fluffy. Add candy and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1-inch balls.



Over double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on waxed paper to harden. Store in refrigerator.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart