HEATH BAR CHOCOLATE BANANA BREAD MINI CUPCAKES

 

  • Cooking Time: 10-12 Minutes
  • Servings: 24-30 Mini Cupcakes
  • Preparation Time: 15

Ingredients

  • o Full box Louisiana Banana Bread
  • o 2 large eggs
  • o 1/2 cup melted butter
  • o 1/3 cup milk
  • o 2 mashed bananas
  • o 1/2 cup semi-sweet chocolate chips
  • o 1 cup Heath Bar pieces (coarsely chopped)
  • o Store purchased chocolate frosting.

Directions

  • o Preheat oven to 350° F. Line mini-cupcake tins with mini-baking cups.
  • o Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Add chocolate chips and 3/4 cup Heath Bar pieces.
  • o Pour batter into prepared mini-tins. Bake for 10 to 12 minutes. Let cool completely.
  • o Frost and sprinkle with remaining Heath Bar pieces.

Notes

Sometimes you just crave candy and cake together! That is what makes this recipe so perfect. I mixed up cupcakes made with Dassant Louisiana Banana Bread, topped with chocolate frosting and added chunks of delicious Heath Bars. Perfection!

Categories: Bar  Bark  Cake  Cupcakes 

Author Credit: Scotty Mac

Website Credit: http://www.dassant.com/recipe/88/heath-bar-cupcake

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