Recipes

Mix sugar and butter in saucepan and boil on medium high heat for 3 minutes.

Line jelly roll pan with non stick aluminum foil.

Lay club crackers on foil.

Pour mixture over crackers and bake for 5 minutes at 350*.

Cool.

Melt chocolate chips and pour over all.

**I usually put the chocolate chips on top when I take them out of the oven and spread until chips are melted, then cool.