More Great Recipes: Candy | Toffee

Heath Bars

By lala

Member since 2006

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup brown sugar
1 cup butter
club crackers
1 package semi-sweet chocolate chips
Non stick aluminum foil

Directions

Mix sugar and butter in saucepan and boil on medium high heat for 3 minutes.

Line jelly roll pan with non stick aluminum foil.

Lay club crackers on foil.

Pour mixture over crackers and bake for 5 minutes at 350*.

Cool.

Melt chocolate chips and pour over all.

**I usually put the chocolate chips on top when I take them out of the oven and spread until chips are melted, then cool.

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