More Great Recipes: Candy | Toffee

Heath Bars


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By lala
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup brown sugar
1 cup butter
club crackers
1 package semi-sweet chocolate chips
Non stick aluminum foil


Mix sugar and butter in saucepan and boil on medium high heat for 3 minutes.


Line jelly roll pan with non stick aluminum foil.


Lay club crackers on foil.


Pour mixture over crackers and bake for 5 minutes at 350*.


Cool.


Melt chocolate chips and pour over all.


**I usually put the chocolate chips on top when I take them out of the oven and spread until chips are melted, then cool.


Pairs Well With


Notes

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