1 cup brown sugar
1 cup butter
1 package semi-sweet chocolate chips
Non stick aluminum foil
Mix sugar and butter in saucepan and boil on medium high heat for 3 minutes.
Line jelly roll pan with non stick aluminum foil.
Lay club crackers on foil.
Pour mixture over crackers and bake for 5 minutes at 350*.
Melt chocolate chips and pour over all.
**I usually put the chocolate chips on top when I take them out of the oven and spread until chips are melted, then cool.