PEANUT BUTTER COOKIES

 

  • Cooking Time:
  • Servings: about 7 dozen
  • Preparation Time:

Ingredients

  • 1/2 cup shortening
  • 3/4 creamy peanut butter
  • 1 1/4 cups packed light brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups Heath Toffee bits, divided

Directions

  • Preheat oven to 375 degrees F.
  • Beat shortening, peanut butter, brown sugar, milk and vanilla in a large bowl
  • until well blended. Combine flour, baking soda and salt; gradually beat into
  • peanut butter mixture. Stir in 1 cup Heath bits; reserve remainder for topping.
  • Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet, top
  • each with reserved heath bits.
  • Bake 7 or 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to
  • wire racks and cool completely.

Notes

Found this recipe on the Taste of Home website. They are delicious!!

Categories: Cookies 

Author Credit: Taste of Home Website

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