More Great Recipes: Cookies

Peanut Butter Cookies


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Member since 2006

Serves about 7 dozen | Prep Time | Cook Time

Ingredients

1/2 cup shortening
3/4 creamy peanut butter
1 1/4 cups packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups Heath Toffee bits, divided


Preheat oven to 375 degrees F.



Beat shortening, peanut butter, brown sugar, milk and vanilla in a large bowl


until well blended. Combine flour, baking soda and salt; gradually beat into


peanut butter mixture. Stir in 1 cup Heath bits; reserve remainder for topping.



Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet, top


each with reserved heath bits.



Bake 7 or 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to


wire racks and cool completely.


Pairs Well With


Notes

Found this recipe on the Taste of Home website. They are delicious!!

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