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Heath Bit Peanut Butter Cookies

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Found this recipe on the Taste of Home website. They are delicious!!

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• Servings: about 7 dozen
• 1/2 cup shortening
• 3/4 creamy peanut butter
• 1 1/4 cups packed light brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/3 cups Heath Toffee bits, divided

Preheat oven to 375 degrees F.

Beat shortening, peanut butter, brown sugar, milk and vanilla in a large bowl

until well blended. Combine flour, baking soda and salt; gradually beat into

peanut butter mixture. Stir in 1 cup Heath bits; reserve remainder for topping.

Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet, top

each with reserved heath bits.

Bake 7 or 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to

wire racks and cool completely.