More Great Recipes: Brownie | Cookies | Dessert

Heath Bits Peanut Butter Cookies

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1/2 Cup shortening
3/4 Cup creamy peanut butter
1 1/4 Cups packed light brown sugar
3 Tablespoons milk
1 Tablespoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups Heath Milkchocolate Toffee Bits,divided

Heat oven to 375F.

Beat shortening,peanut butter,brown sugar,milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour,baking soda,and salt;gradually beat into peanut butter mixture. Stir in 1 cup toffee bits;reserve remainder for topping.

Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet;top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely.

Makes about 3 dozen.

(I actually got 4 dozen good sized cookies)

Pairs Well With


I made these last night from the back of the package and the whole family loved them! One of my daughters said they taste kind of like Butterfingers.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls