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Heath Bits Peanut Butter Cookies

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Serves | Prep Time | Cook Time


1/2 Cup shortening
3/4 Cup creamy peanut butter
1 1/4 Cups packed light brown sugar
3 Tablespoons milk
1 Tablespoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups Heath Milkchocolate Toffee Bits,divided

Heat oven to 375F.

Beat shortening,peanut butter,brown sugar,milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour,baking soda,and salt;gradually beat into peanut butter mixture. Stir in 1 cup toffee bits;reserve remainder for topping.

Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet;top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely.

Makes about 3 dozen.

(I actually got 4 dozen good sized cookies)

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I made these last night from the back of the package and the whole family loved them! One of my daughters said they taste kind of like Butterfingers.

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