More Great Recipes: Appetizer | Dip

Heather’s Olive Spread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cloves garlic, roughly chopped
1/2 cup green olives, pitted (no pimentos)
1/2 cup black olives, pitted (I like the Santa Barbara one’s stuffed with garlic. I remove the garlic before adding them to the food processor)
8oz. cream cheese
1/4cup extra virgin olive oil (optional)


Combine all ingredients except the olive oil in a blender or food processor.


With the motor running add the olive oil until spread is smooth.


Refrigerate and serve with bread,crackers or veggies.


Pairs Well With


Notes

I get asked for this recipe every time I make it!

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