1 chocolate cake mix
8 ounces cream cheese
1 cup powdered sugar
12 ounces Cool Whip
1 3 ounce instant vanilla pudding
1 3 ounce instant chocolate pudding
1. Bake cake as directed in a 9x13" baking pan. Cool.
2. Cream cream cheese and powdered sugar with 1 1/2 cup Cool Whip. Spread this on top of the cooled cake.
Mix BOTH pudding mixes with 3 cups of cold milk. Let mixture sit to thicken then spread this on top of cream cheese mixture.
Top with rest of cool whip.
Pairs Well With
A recipe shared with me by Kitty Andrews