More Great Recipes: No Bake/Cook

Heavenly Cheesecake


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 cups chocolate wafer crumbs
5 tablespoons butter or margarine, melted
1 envelope unflavored gelatin
1 cup milk
5 Milk Way candy bars, divided
2 pkg. (8 oz. each) cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla
1 cup whipping cream


In bowl, combine crumbs and butter. Press on the bottom and 1" up the sides of greased 9-in. springform pan. Refrigerate. In saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Cut four candy bars into quarters; add to gelatin mixture. Cook until candy bars are melted and mixture is smooth. Remove from heat; set aside. In mixing bowl, beat cream cheese and sugar; add gelatin mixture and vanilla. Add cream; beat on high speed for 4 minutes. Pour into crust. Refrigerate for at least 4 hours or until firm. Slice or chop remaining candy bar for garnish.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter