More Great Recipes: Dinner | Main Dish | Poultry

Heavenly Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Buttermilk ( 1 cup approx)
4 chicken breasts
2 cups of breadcrumbs
salt
pepper
garlic powder ( 1 tablespoon)
2 tablespoons of sun dried tomatoes
2 lemons
2 cloves of garlic
1 shallot
1 tablespoon of butter
1/2 cup of white water
3 tablespoons of olive oil
1 teaspoon of corn starch *slurry*
4 slices of your favorite melting cheese


Marinate chicken in buttermilk I did for approx 45 minutes. Add salt, pepper and garlic powder ( salt and pepper to taste) to breadcrumbs. In a pan heat approx 3 tablespoons of olive oil. Add chicken, cook on both sides until finished and golden brown. Pop into the broiler on low to keep warm while you make the sauce. In a different pan saute garlic, shallots until soft. Add wine and simmer 2 to 3 minutes. Add lemon, tomatoes and butter. Thicken with corn starch slurry. Top with a slice of cheese and sauce.


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