More Great Recipes: Cheesecake | Dessert

Heavenly Chocolate Cheesecake


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Serves | Prep Time | Cook Time

Ingredients

2 cups crushed vanilla wafer crumbs (about 50 cookies)
1 cup ground toasted almonds
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, melted
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 envelope (.25 oz.) unflavored gelatin
1/2 cup milk
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sour cream
1/2 teaspoon almond extract
1/2 cup heavy whipping cream, whipped


FOR CRUST:


COMBINE crushed cookies, almonds, sugar and butter in medium bowl; mix well. Press firmly onto bottom and 2 inches up side of ungreased 9-inch springform pan.


FOR FILLING:


MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Sprinkle gelatin over milk in small saucepan; let stand for 1 minute. Warm, stirring constantly, over low heat until gelatin is dissolved; remove from heat.


BEAT cream cheese, sour cream and melted chocolate in large mixer bowl until fluffy. Beat in gelatin mixture and almond extract; fold in whipped cream. Pour into crust. Chill for about 3 hours or until firm. Run knife around edge of cheesecake; remove side of springform pan. Garnish as desired.


Pairs Well With


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