More Great Recipes: No Bake/Cook

Heavenly Chocolate Cheesecake

User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time


2 cups vanilla wafer crumbs
1 cup ground almonds
1/4 cup butter, melted
1/2 cup sugar
1 pkg. (12 oz.) chocolate chips
1 envelope unflavored gelatin
1/2 cup milk
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sour cream
1/2 teaspoon almond or vanilla extract
1/2 cup whipping cream, whipped

Combine crumbs, almonds sugar and butter in a bowl, mix well. Press firmly into bottom and 2 inches up sides of an ungreased 9-inch springform pan.

Melt chocolate chips until smooth. Sprinkle gelatin over milk in a small saucepan – let sit for 1 minute. Warm, stirring constantly, over heat until gelatin is dissolved. Remove from heat.

Beat cream cheese, sour cream and melted chocolate with mixer until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into crust.

Chill for about 3 hours or until firm. Run knife around edge of pan. Remove sides of pan and garnish if desired.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart