More Great Recipes: Dessert

Heavenly Chocolate Cheesecake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Crust:
2 Cups (about 50) crushed vanilla wafers
1 Cup ground toasted almonds
1/2 Cup granulated sugar
1/2 C. (1 stick) butter or margarine, melted

Filling:
2 Cups Nestle Toll House Milk Chocolate Morsels
1 1/4 oz. envelope unflavored gelatin
1/2 Cup milk
2 8 oz. pkg. cream cheese, softened
1/2 Cup sour cream
1/2 teaspoon almond extract
1/2 Cup whipping cream, whipped


To make crust, combine crushed cookies, almonds, sugar and butter in medium bowl;mix well. Press firmly onto bottom and 2 inches up side of ungreased 9-inch springform pan.


For filling, microwave morsels in medium, microwave-safe bowl on medium-high 70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Sprinkle gelatin over milk in small saucepan; let stand for 1 minute. Warm, stirring constantly, over low heat until gelatin is dissolved; remove from heat. Beat cream cheese, sour cream and melted chocolate in large mixer bowl until fluffy. Beat in gelatin mixture and almond extract; fold in whipped cream. Pour into crust. Chill for about 3 hours or until firm. Run knife around edge of cheesecake; remove side of springform pan. Garnish as desired.


Pairs Well With


Notes

A homemade vanilla wafer crust makes this crust especially delicious.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls