More Great Recipes: Dessert

Heavenly Chocolate Raspberry Bundt Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup melted butter
2 eggs
2 cups sugar
1 cup milk
1 cup water
1 teaspoon vanilla
3 cups flour
3/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt

Filling:
12 ounces cream cheese
1/3 cup sugar
1 cup chocolate chips
1 teaspoon vanilla
1 1/2 cups fresh raspberries


Preheat oven to 375 degrees. Grease a bundt or tube pan.


Make filling by creaming together, cream cheese with sugar and vanilla.


Mix in chocolate chips and set aside.


For cake, sift together the flour, cocoa, baking powder and salt.


Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.


Beat in melted butter, then milk, water and vanilla.


Gradually add in the flour mixture and mix well.


Spread half the batter into the prepared pan. Drop spoonfuls of the cream cheese filling evenly over the batter.


Sprinkle raspberries over the top.


Cover with remaining batter.


Bake at 375 degrees for about 1 1/4 hours.


Pairs Well With


Notes

As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more dedadent!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze