• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup melted butter
  • 2 eggs
  • 2 cups sugar
  • 1 cup milk
  • 1 cup water
  • 1 teaspoon vanilla
  • 3 cups flour
  • 3/4 cup cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Filling:
  • 12 ounces cream cheese
  • 1/3 cup sugar
  • 1 cup chocolate chips
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh raspberries


  • Preheat oven to 375 degrees. Grease a bundt or tube pan.
  • Make filling by creaming together, cream cheese with sugar and vanilla.
  • Mix in chocolate chips and set aside.
  • For cake, sift together the flour, cocoa, baking powder and salt.
  • Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
  • Beat in melted butter, then milk, water and vanilla.
  • Gradually add in the flour mixture and mix well.
  • Spread half the batter into the prepared pan. Drop spoonfuls of the cream cheese filling evenly over the batter.
  • Sprinkle raspberries over the top.
  • Cover with remaining batter.
  • Bake at 375 degrees for about 1 1/4 hours.


As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more dedadent!

Categories: Dessert 

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