Heavenly Coconut Pie


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Member since 2007
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Serves | Prep Time 10 | Cook Time 60

Why I Love This Recipe

Heavenly coconut pie, cool, creamy, and sweet ... and loaded with shreds of coconut


Ingredients You'll Need

1 (9 inch) deep pie crust baked
1 pkg (3.9 oz) instant vanilla pudding
1 1/2 cup milk
1/2 (8 oz) container of cool whip
1 cup toasted coconut

Topping
1/2 (8 oz) container of cool whip
1 cup toasted coconut**

**Note
A quick and easy way to toast coconut: place coconut in a microwave bowl and microwave on high for three to five minutes stirring frequently!


Directions

Mix together in a small bowl pudding & milk.


Fold cool whip & toasted coconut.


Pour into the baked and cooled pie shell.


Spread the remaining half of the cool whip on top of the pudding.


Sprinkle the rest of the coconut on top of the cool whip.


Chill in the refrigerator and serve!


Questions, Comments & Reviews


Oh my goodness this looks so heavenly.....I cant wait to make this one for my crew.....


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