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Heavenly Ham Sandwiches


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c. butter, softened (no subs)
3 Tbsp. poppy seeds
1 tsp. Worcestershire sauce
3 Tbsp. prepared mustard
1 medium onion, minced
1 lb. cooked ham, chopped-to-minced
12 oz. Swiss cheese (can sub 1⁄2 Cheddar)
60 small party rolls (Pepperidge Farm) I use petite croissants


Mix butter, poppy seeds, Worcestershire sauce, and mustard.


Add onion, ham and cheese; mix well.


Slice rolls lengthwise and place bottom 1⁄2 back in pan. Spoon mixture over rolls.


Place top 1⁄2 of rolls over mixture.


Bake at 325° for 15 minutes or until heated throughout.


(These can be frozen before baking.)


Great appetizer. Also good for brunch.


Pairs Well With


Notes

A dash of local for every season
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