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Heavenly Hash Fruit Salad

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Member since 2007

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2 (8oz.) Cream Cheese,softened
1 large bag bite-size Marshmallows
1 large container Maraschino Cherries, drained
3 large cans pineapple tibits, retain juice fron one
2-3 cartons of whipping cream

The night before serving: In a large bowl, add enough juice fron one can of the pineapple to softened cream cheese (enough to make a fluffy mixture, not enough to make the cream cheese to runny). It may take all the juice from one can. Stir in other ingredients. Leave in refrigerator overnight. Whip 2-3 cartons of whipping cream the next morning and stir into first mixture. Leftovers keep well for several days, if refrigerated.

Pairs Well With


Start this the night before serving.

I copied this recipe "as is" from the internet. I think it is a recipe that you can improvise on. When I try it out, I'll post the can sizes.....

How many ounces of maraschino cherries?
How many ounces of pineapple tidbits per container?
2-3 cartons whipping cream-is this 1 cup each carton?
This sounds yummy.

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