- Cooking Time:
- Preparation Time:
- 1 pkg cream cheese, softened
- 1 cup peanut butter
- 1 cup powered sugar
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 prepared graham cracker crust (6 or 9 inch) or make your own!!
- In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar. Fold in whipped topping; spoon over crust.
- Chill at least 5 hours.
NotesThis is a pampered chef recipe I got awhile back. I make it a lot when I have to bring the dessert. It is easy and usually have everything on hand to make, plus it is very good!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The NourishFull Kitchen
Austin Personal Training Recipes
BakeSpace's Community Cookbook Live Demonstration at SXSWSee More
Edamame and Radish Slaw
Lisa Lovegood's Butterbeer Cake
Rustic Whole Wheat Garlic & Herb PizzaSee More