- Cooking Time:
- Preparation Time:
- 1 pkg cream cheese, softened
- 1 cup peanut butter
- 1 cup powered sugar
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 prepared graham cracker crust (6 or 9 inch) or make your own!!
- In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar. Fold in whipped topping; spoon over crust.
- Chill at least 5 hours.
NotesThis is a pampered chef recipe I got awhile back. I make it a lot when I have to bring the dessert. It is easy and usually have everything on hand to make, plus it is very good!
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