- Cooking Time:
- Servings: 16
- Preparation Time: 10
- 4 cups of cooked rice
- 16 oz can crushed pineapple
- one tub of Cool whip
- Cook about 2 cups of rice ( makes 4 cups)
- take one can of crushed pineapple...large size can..and mix into the rice. Let sit over night in the fridge.( the rice will absorb the juices)
- Next day, add one tub of Cool whip..mix it in well...then back in the fridge for about an hour.
NotesEasy, Easy, Easy!
Sailstad Family Cookbook
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