HEAVENLY RICOTTA PANCAKES

 

  • Cooking Time: 25
  • Servings: 2-4
  • Preparation Time: 10

Ingredients

  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 eggs
  • 1/2 lb ricotta cheese
  • 2/3 cup milk
  • 1/2 cup flour

Directions

  • 1. separate eggs and whip whites til soft peaks.
  • 2. set whites aside.
  • 3. mix all other ingredients together thoroughly.
  • 4. gently fold in whites.
  • 5. put 1/4 cup or so on medium hot greased griddle.
  • 6. flatten somewhat with spoon.
  • 7. cook til lightly golden brown and turn once.
  • 8. serve with warm melted butter and sprinkle with confectioner's sugar.
  • 9. you can serve with jam, also.

Notes

Categories: Breakfast 
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