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Heavenly Soft Sugar Cookies


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 1/2 c. a/p four
3/4 t. baking soda
1/4 t. salt
1/2 c.(1 stick) butter (softened)
1/2 sugar (processed 10 seconds)
1 Lg. egg (beaten)
1 1/2 t. vanilla


ngredients


1 ½ c. a/p four


¾ t. baking soda


¼ t. salt


½ c.(1 stick) butter (softened)


½ sugar (processed 10 seconds)


1 Lg. egg (beaten)


1 ½ t. vanilla


Directions


In a large bowel mix together all the dry ingredients. In a medium bowel mix together butter and sugar. Add the egg to the mixture. Slowly add the flour mixture to wet the ingredients. With floured hands divide the dough into 2 balls and roll each out with plastic wrap covering the dough. Refrigerate till its hard enough to cut pieces out. Cut out the shapes you would like and put on a greased and sugared pan. Bake at 350 for 6-10 minutes depending on the size of the cookies.


This recipe started out as one i found on the internet about a year ago and after the first time i made the recipe i started tinkering with it a bit to suit the fact that i love soft cookies.


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Notes

This recipe started out as one i found on the internet about a year ago and after the first time i made the recipe i started tinkering with it a bit to suit the fact that i love soft cookies.

the number of cookies this makes depends on the size and shape of cookies u r making.

How many cookies does this recipe make?

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