More Great Recipes: Misc. Dessert

Heavenly Twinkie Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

10 Hostess Twinkies
2 10 oz. boxes of frozen raspberries, thawed
1 bag flaked coconut
1 large box pistachio pudding, made according to package directions
1 container whipped topping


Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.


Pour thawed raspberries over Twinkies.


Sprinkle evenly with coconut.


Cover with pudding and frost with whipped topping.


Refrigerate for several hours before serving.


Pairs Well With


Notes

A dash of local for every season
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