Heavenly Twinkie Dessert
10 Hostess Twinkies
2 10 oz. boxes of frozen raspberries, thawed
1 bag flaked coconut
1 large box pistachio pudding, made according to package directions
1 container whipped topping
Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
Pour thawed raspberries over Twinkies.
Sprinkle evenly with coconut.
Cover with pudding and frost with whipped topping.
Refrigerate for several hours before serving.