HEAVENLY VANILLA ICECREAM

 

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Ingredients

  • 3 eggs
  • 1/2 cup half-and-half
  • 1 tbs cornstarch
  • 1 cup granulated sugar
  • 1 pint heavy cream
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract

Directions

  • Beat eggs on medium-high until thick. Stir in half-and-half.
  • Combine cornstarch and sugar in saucepan. Add egg mixture.
  • Cook on medium-low heat, stirring, until mixture is thickened, 5-6 minutes. Remove; cool, 30 minutes.
  • Add cream, salt, and vanilla extract. Freeze, 2 hours.
  • Whip on medium-high for 1-2 minutes. Freeze over night. Enjoy!

Notes

Categories: Ice Cream 

Author Credit: Woman's World Magazine

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