More Great Recipes: Ice Cream

Heavenly Vanilla Icecream


User Avatar
Member since 2011

Serves | Prep Time | Cook Time

Ingredients

3 eggs
1/2 cup half-and-half
1 tbs cornstarch
1 cup granulated sugar
1 pint heavy cream
1/4 tsp salt
1 1/2 tsp vanilla extract


Beat eggs on medium-high until thick. Stir in half-and-half.


Combine cornstarch and sugar in saucepan. Add egg mixture.


Cook on medium-low heat, stirring, until mixture is thickened, 5-6 minutes. Remove; cool, 30 minutes.


Add cream, salt, and vanilla extract. Freeze, 2 hours.


Whip on medium-high for 1-2 minutes. Freeze over night. Enjoy!


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls