More Great Recipes: Ice Cream

Heavenly Vanilla Icecream


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

3 eggs
1/2 cup half-and-half
1 tbs cornstarch
1 cup granulated sugar
1 pint heavy cream
1/4 tsp salt
1 1/2 tsp vanilla extract


Beat eggs on medium-high until thick. Stir in half-and-half.


Combine cornstarch and sugar in saucepan. Add egg mixture.


Cook on medium-low heat, stirring, until mixture is thickened, 5-6 minutes. Remove; cool, 30 minutes.


Add cream, salt, and vanilla extract. Freeze, 2 hours.


Whip on medium-high for 1-2 minutes. Freeze over night. Enjoy!


Pairs Well With


Notes

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