Heirloom Arugula Salad


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Serves 4 | Prep Time 5 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

1 bag Baby Arugula
Small package Prosciutto
3 Large Heirloom tomatoes
1/2 Cup Feta Cheese
1/2 Cup Balsamic Vinegar
1/4 Cup Olive oil
1/4 Cup Dijon Mustard


Directions

Preparation:


Place baby arugula in large salad bowl


Cut heirloom tomatoes into beefy thick steaks


Place prosciutto strips onto a pan at medium heat lightly coated in olive oil. Cook until crisp, flipping half way through. (About 2 minutes each side)


Mix balsamic, olive oil and mustard until whipped smoothly together. You can add salt & pepper to your taste.


Finally, place heirloom tomatoes on the baby arugula, followed by the prosciutto. Top it off by sprinkling feta cheese over the top & drizzling dressing to your liking!


Enjoy!


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