More Great Recipes: Dressing | Dressing | Lettuce/Vegetable

Heirloom Arugula Salad


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Member since 2014

Serves 4 | Prep Time 5 | Cook Time 5

Ingredients

1 bag Baby Arugula
Small package Prosciutto
3 Large Heirloom tomatoes
1/2 Cup Feta Cheese
1/2 Cup Balsamic Vinegar
1/4 Cup Olive oil
1/4 Cup Dijon Mustard


Preparation:



Place baby arugula in large salad bowl



Cut heirloom tomatoes into beefy thick steaks



Place prosciutto strips onto a pan at medium heat lightly coated in olive oil. Cook until crisp, flipping half way through. (About 2 minutes each side)



Mix balsamic, olive oil and mustard until whipped smoothly together. You can add salt & pepper to your taste.



Finally, place heirloom tomatoes on the baby arugula, followed by the prosciutto. Top it off by sprinkling feta cheese over the top & drizzling dressing to your liking!



Enjoy!


Pairs Well With


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