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Heirloom Tomato Cornbread Salad


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Member since 2016

Serves 6 | Prep Time 15 | Cook Time 15

Ingredients

3-4 cups of (one-inch) cubed sweet or savory cornbread
1½ to 2 pounds heirloom tomatoes (any color, shape or size)
2.5 ounces baby arugula (washed and dryed)
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
1 teaspoons salt
1 teaspoon fresh cracked pepper
¼ cup shaved Parmesan cheese
Fresh basil for garnish (optional)


For step-by-step directions please visit http://tasteandsee.com/heirloom-tomato-cornbread-salad-recipe/


Pairs Well With


Notes

Heirloom Tomato Cornbread Salad - easy, fresh, delish! Heirloom tomatoes, homemade cornbread, white balsamic, olive oil, & shaved Parmesan on baby arugula.

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