Recipes

Helen's Apple Bundt Cake

Cake  Fruity  Oven  Sweet 

• Cooking Time: 45 minutes
• Servings: 8-10
• Preparation Time: 25 minutes
• 1 & 1/6 cups canola oil
• 1 cup sugar
• 3 eggs
• 4 medium-sized apples, sliced fine and roughly chopped
• 1 cup walnuts, chopped
• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tsp vanilla extract

Preheat the oven to 325˚F.

Mix the oil, sugar, and eggs together, and beat on low speed with electric hand mixer until well-blended.

Fold in the apples and chopped nuts.

Sift the dry ingredients together in a separate bowl, then and stir the dry mixture into the other ingredients.

Also adding the vanilla.

Grease and flour a bundt pan.

Bake 35-40 minutes.

Test with a toothpick for doneness.

Serve warm with ice cream, or eat for breakfast the next day!

My boyfriend Karl's mother shared this wonderful recipe with us when Karl raided an apple tree on his grad school campus. We needed ways to use the apples (besides making a ton of apple sauce!), and this was a big hit for both of us.

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Author: Helen Andersen