- Cooking Time:
- Preparation Time:
- 5 oz. chocolate
- 1/2 sour cream
- Break the chocolate into small pieces.
- Melt in a double boiler until just
- Stir in sour cream.
NotesThis icing went on a buttermilk chocolate cake I baked for my son's 25th birthday. And, yes, it truly is fabulous. Use the best chocolate you can get your hands on.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Let Food Be Thy Medicine ... and Medicine Be Thy Food
A Falcon Feast
Pineapple-Black Bean Enchiladas
Mascarpone Brownies With Honey Chocolate Sauce
Chicken RollupsSee More