- Cooking Time: 15
- Servings: 8 to 12
- Preparation Time:
- 1 cup self-rising flour
- 1/2 pt. xx whipping cream
- Mix together with large spoon and drop spoonfulls into muffin tines- fill about 1/2 full. Bake at 450 for about 10-15 minutes - until golden brown.
NotesBest hot roll receipe you ever ate and easy too. From my great-grandmothers best friend.
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