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Helene's Curry-Almond Spread


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

16 oz. soft cream cheese (low fat)
1/2 cup chopped chutney
2 tsp. curry powder
1/2 tsp. dry mustard
1/2 cup toasted chopped almonds


Mix well.


Refrigerate several hours.


Keeps well.


Pairs Well With


Notes

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