More Great Recipes: Brownie | Cookies | Dessert

Hello Dollies!!

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 can (14 oz) Eagle brand sweetened condensed milk
1 (6 oz) package semi sweet chocolate chips
1 (3 1/2oz) can flaked coconut
1 cup chopped walnuts

Preheat oven to 350 degrees (325 for glass dish).

Spray a 13 x 9 pan wih Pam.

In the same pan melt the butter while pan is in the oven by swirling it around and around to coat entire pan.

Sprinkle graham cracker crumbs over the butter.

In a bowl mix together the coconut, nuts, and chips then sprinkle them all over the crumbs and push everything down tight with the back of a spatula.

Next, pour the milk back and forth all over the top.

Cook 30 min.

Cool before cutting then cut into bars.

These are really good served cold or even frozen but they are meant to be served room temp.

They are super sweet and very yummy.

Pairs Well With


This is my grandmas recipe, she has been making it for as long as I can remember and my husband absolutely loves them!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana