• Cooking Time: 15 minutes
  • Servings: 20
  • Preparation Time: 15 minutes



  • 1/2 cup clementine juice, about 5-6 clementines
  • 1 stick unsalted butter, just melted and warm
  • 4 egg yolks
  • 1-1/2 cups granulated sugar


  • 1. Grate the clementines and add the zest and the juice into a heavy bottomed saucepan. Add the sugar and eggs and mix to combine. Add the melted butter and place over a very low heat.
  • 2. Whisk constantly while keeping the heat as low as possible. Switch to a heat-proof spatula and continue to stir while taking any of the mixture off the sides and bottom of the pan.
  • 3. Continue stirring until the curd has thickened and coats the back of the spatula. Remove from heat immediately and strain into a bowl and cover with plastic wrap to prevent a film from forming. Refrigerate. Pour into serving jars and serve.
  • ** It keeps for a week

Categories: Jam/Preserve  Sweet Sauce  Topping 

Website Credit: http://moogieland.blogspot.com/2011/01/hello-sunshine-clementine-curd.html

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