Henny's Spinach Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Pat Sailstad’s recipe from Henny Dreihuys


Ingredients You'll Need

3 10 oz packages frozen chopped spinach
1 8 oz sour cream
1 envelope of onion soup mix
Bread crumbs
butter
shredded cheese


Directions

Cook and drain spinach


Mix sour cream and onion soup mix with spinach


Spread mixture in a casserole pan


Put bread crumbs on top


Dot top with butter and cheese if desired


Bake 30 minutes at 350


Questions, Comments & Reviews



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