Herb Garlic Low Fat Biscuits
1 1/2 cups unbleached white flour
1/2 cup whole wheat flour
3 tsp baking powder
1 tsp salt
1/8 tsp garlic powder
1 tsp dried Italian seasoning
1 tsp onion powder
1/4 cup vegetable oil
1 cup low fat milk
Set oven temperature to 425 degrees.
In a large bowl, mix together the dry ingredients.
Combine the oil and milk.
Make a well in the dry mixture and pour in the milk and oil mixture.
Stir with fork until combined, the dough will be on the wet side.
Flour a cutting board.
Dump the dough out onto the board.
Flour your hands and the top of the dough and need until drier and soft.
Flour a rolling pin and roll out the dough to your desired thickness of biscuit.
Using a circular cookie cutter, cut out biscuits and place on a baking sheet.
Sit the biscuits close to each other, touching in a circular pattern, filling in the circle too.
Bake in the oven for 9-10 minutes.
Pairs Well With
These biscuits are low fat and delicious! The herbs and/or spices can be omitted if you prefer a plain biscuit. My 3 year old loves these biscuits. It's always her preferred snack of choice whenever I make a batch.