Recipes
HERB, GARLIC AND ALMOND ENCRUSTED PORK CHOPS
Herb, Garlic and Almond Encrusted Pork Chops
Serves 2 - can easily be doubled, etc.
The result: a fragrantly delicious and juicy piece of pork!
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PrintINGREDIENTS
- milk
- 2 pork chops
- RUB:
- salt
- pepper
- dried thyme
- sage
- chopped fresh garlic (1 clove is probably enough)
- chopped almond slices.
DIRECTIONS
Marinate 2 pork chops in milk (yes milk!) for about an hour.
Take your coated pork chops and coat them in the rub.
Fry them in the cast iron pan over medium-high heat with a little olive oil for about 5-6 minutes on each side, let them sit for a couple of minutes before serving to ensure they are cooked all the way through.
RECIPE BACKSTORY
Serves 2 - can easily be doubled, etc.
The result: a fragrantly delicious and juicy piece of pork!
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