Herb, Garlic and Almond Encrusted Pork Chops
2 pork chops
chopped fresh garlic (1 clove is probably enough)
chopped almond slices.
Marinate 2 pork chops in milk (yes milk!) for about an hour.
Take your coated pork chops and coat them in the rub.
Fry them in the cast iron pan over medium-high heat with a little olive oil for about 5-6 minutes on each side, let them sit for a couple of minutes before serving to ensure they are cooked all the way through.
Pairs Well With
Serves 2 - can easily be doubled, etc.
The result: a fragrantly delicious and juicy piece of pork!