HERB, GARLIC AND ALMOND ENCRUSTED PORK CHOPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • milk
  • 2 pork chops
  • RUB:
  • salt
  • pepper
  • dried thyme
  • sage
  • chopped fresh garlic (1 clove is probably enough)
  • chopped almond slices.

Directions

  • Marinate 2 pork chops in milk (yes milk!) for about an hour.
  • Take your coated pork chops and coat them in the rub.
  • Fry them in the cast iron pan over medium-high heat with a little olive oil for about 5-6 minutes on each side, let them sit for a couple of minutes before serving to ensure they are cooked all the way through.

Notes

Serves 2 - can easily be doubled, etc.

The result: a fragrantly delicious and juicy piece of pork!

Categories: Main Dish  Pork  Stove 

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