HERB-BAKED FISH AND RICE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 1/2 c. hot herb or chicken bouillon
  • 1/2 c. uncooked reg. rice
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained
  • 1 can (2.8 oz.) French fried onions
  • 1 tbsp. grated Parmesan cheese
  • 1 lb. unbreaded fish fillets, thawed if frozen
  • Paprika (opt.)
  • 1/2 c. (2 oz.) shredded cheddar cheese

Directions

  • Preheat oven to 375 degrees. In 8 x 12 inch baking dish, combine hot bouillon, uncooked rice and seasoning. Bake, covered, at 375 degrees for 10 minutes. Top with broccoli, 1/2 can French fried onions and the Parmesan cheese. Place fish fillets diagonally down center of dish; sprinkle fish lightly with paprika.
  • Bake covered at 375 degrees for 20 to 25 minutes or until fish flakes easily with fork. Stir rice. Top with cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown

Notes

Categories: Main Dish 

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