HERB BREAD

 

  • Cooking Time:
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Ingredients

  • 3/4 (1 1/4) cup water
  • 1 (2) tablespoon butter
  • 2 (3) cups white bread flour
  • 1 (2) tablespoon dry milk
  • 1 (2) tablespoon granulated sugar
  • 1 (1 1/2) teaspoon salt
  • 1 1/2 (3) teaspoons fresh chopped rosemary
  • 1/2 (1) teaspoon marjoram
  • 1/2 (1) teaspoon thyme
  • 1 (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both
  • sizes) active dry yeast

Directions

  • Add ingredients in order recommended by manufacturer.
  • This recipe can be made with the white, rapid or delay bake cycles.
  • Cook's tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.

Notes

For regular and large size loaves (larger loaf ingredients are in parentheses)

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