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Herb Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 (1 1/4) cup water
1 (2) tablespoon butter
2 (3) cups white bread flour
1 (2) tablespoon dry milk
1 (2) tablespoon granulated sugar
1 (1 1/2) teaspoon salt
1 1/2 (3) teaspoons fresh chopped rosemary
1/2 (1) teaspoon marjoram
1/2 (1) teaspoon thyme
1 (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both
sizes) active dry yeast


Add ingredients in order recommended by manufacturer.


This recipe can be made with the white, rapid or delay bake cycles.


Cook's tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.


Pairs Well With


Notes

For regular and large size loaves (larger loaf ingredients are in parentheses)

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