More Great Recipes: Beef | Main Dish

Herb Butter Burger


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs hamburger
4 kaiser rolls
8 cloves peeled garlic
2 oz cooking wine
1/4 lb butter
1 T shallot
1 tsp parsley
1 tsp basil
1 tsp thyme
1/4 tsp lemon juice
1 dash Worcestershire sauce
1/8 tsp black pepper
1/2 tsp canola oil
lettuce, tomato and onion


Mix the shallots, herbs Worcestershire sauce, pepper and lemon juice into the butter. Roll the butter mixter in a sheet of wax paper. Refrigerate the butter. In a saute pan, place the oil and garlic cloves. Saute over medium heat for 5-6 minutes. Deglaze the pan with the wine or broth. Slice the butter mixture into medallions and stuff inside of the beef. Form patties and grill them to the desired doneness.


Pairs Well With


Notes

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